Nutrition, nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrition and dietetics is designed to equip the trainee with relevant knowledge, Skills and attitude to enable him/her to contribute to the improvement of healthcare using nutrition and dietetics provision in line with the Kenya Institute and Dietetics institute’s vision. A graduate of this course will be able to work in any salaried or Self –employment. A graduate in this course will be registered as either a Nutrition technician or a Dietetic Technician.
KCSE Mean grade D + (plus) , with D plain in English/Kiswahili, Biology/Biological sciences, Chemistry/Physical Sciences and D plain in mathematics, Home science, Agriculture, General Science
| Certificate in Nutrition and Dietetics | 2 year | Tuition Fee | 85,000 |
| Mandatory Statutory Fees (Paid Once) | |
|---|---|
| Application Fee | 1,000 |
| Student Identity Card & Handbook | 1,500 |
| Pre-Entry Medical Examination | 3,500 |
| Medical Emergency Kit | 2,000 |
| Graduation (final year) | 5,000 |
| Caution Fee (Refundable) | 2,000 |
| Optional Fees | |
|---|---|
| Accommodation (excludes meals) | 3,500 |
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