Yes, Eggs belong to the group of low carbohydrate such as meat, fish, vegetables, and butter. You can consume eggs while you are on a low carb diet or intermittent fasting.
Nutrition Facts:
Eggs are a low-carb food, providing less than one gram of carbohydrate. But even though they're healthy, as with any food, you should be mindful of portion sizes. There are five grams of fat per large egg.
All kinds: Boiled, fried, scrambled, omelets, etc. You may want to choose organic eggs, if possible.
A delicious low-carb breakfast: Eggs are a low-carb food
No egg whites and oatmeal around here that’s for sure.
Whole Eggs are Packed Full of Healthy Diet Requirements
A whole egg (white and yolk) contains the following nutrients;
Vitamin A,
Vitamin B5,
Vitamin B6,
Vitamin B12 & B2
Vitamins D, E, K,
Branch chain amino acids (BCAA’s)
Calcium
Folate
Selenium & Zinc.
Eggs have around 80 calories (dependant on size) 6-8 grams of Protein & 6 grams of fats.
The scientific evidence suggests diets low in carbohydrates and high in fat not only contribute to weight loss but improve heart health dramatically.Eggs also contain cholesterol. But eating the cholesterol found in eggs through your diet does not cause LDL and triglyceride build up in your cardiovascular system. In fact, eggs combat cholesterol.
A Few Suggestions About Including Eggs in your Diet
Try to buy free range eggs, they taste better and the chickens are happier
If you’re not eating them, refrigerate your eggs, especially if you live in a warm climate
If you can get your eggs farm fresh, do that and support your local farmer
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