KOKO Fuel is a bio-ethanol fuel that is made from molasses. It is a clean-burning fuel that produces fewer emissions than other types of cooking fuels, such as charcoal and kerosene.

KOKO Fuel is generally considered to be safe for your health. However, it is important to use it properly and to avoid inhaling the fumes. Here are some tips for using KOKO Fuel safely:

• Use KOKO Fuel in a well-ventilated area.
• Keep KOKO Fuel away from children and pets.
• Do not smoke while using KOKO Fuel.
• Extinguish the flame completely before leaving the cooking area.

KOKO Fuel is a good choice for people who are looking for clean and safe cooking fuel. It is also a good choice for people who are trying to reduce their environmental impact.

How does Koko Fuel and Koko Cooker compare to Kerosene use in terms of Health Concerns?

Koko fuel is generally considered to be safer for your health than kerosene, especially for low-income earners who may not have access to proper ventilation or filtration systems.

Kerosene is a petroleum distillate that contains a number of harmful chemicals, including benzene, toluene, and xylene. These chemicals can cause a variety of health problems, including respiratory problems, skin irritation, and cancer.

Koko fuel, on the other hand, is made from molasses, a natural byproduct of sugar production. It does not contain any of the harmful chemicals found in kerosene.

In addition, koko fuel burns more cleanly than kerosene, producing fewer emissions and less smoke. This can help to improve indoor air quality and reduce the risk of respiratory problems.

Here is a table comparing the health risks of koko fuel and kerosene: