Dietitian nutritionists use nutrition and food science to help people improve their health. Nutrition and dietetic technicians work with dietitian nutritionists to provide care and consultation to patients.
The minimum requirement for admission for the certificate in nutrition and dietetics is a D(PLAIN) in Kenya Certificate in Secondary Education or its equivalent as ascertained with the ministry of Education and any other requirements as ascertained by KNDI.
Mean grade of D plain at Kenya Certificate of Secondary Education (K.C.S.E) level or its equivalent.
MUST have attained;
1. English or Kiswahili – D
2. Biology – D
3. Chemistry – D
4. Anyone between Physics, Mathematics, Home Science, Agriculture, general science -D plain
The duration of the Certificate in Nutrition and Dietetics program is two academic years or six trimesters.
Mode of Learning
Career opportunities for nutrition and dietetics students
Our Graduates quickly get employment in a wide range of areas, including:
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